FRENCH TOAST RECIPE: Basic French Toast

Basic French Toast



 Basic French Toast

Basic French Toast is proof that a few pantry staples can create a comforting, café-worthy breakfast. Lightly crisp on the outside, soft and custardy inside, this no-frills version lets the flavor of eggs, milk, and butter shine—perfect for busy mornings or as a blank canvas for toppings.

Why This Recipe Works

  • Minimal ingredients: Just eggs, milk, bread, and butter

  • Reliable texture: No sogginess, no dryness

  • Fast: Ready in under 15 minutes

  • Flexible: Sweet or savory, your choice

Ingredients

Serves 2 (4 slices)

  • 4 slices bread (white, wheat, brioche, or Texas toast)

  • 2 large eggs

  • ½ cup milk (whole or 2% best)

  • Pinch of salt

  • 1 tbsp butter (plus more if needed)

Optional Add-Ins

  • ½ tsp vanilla extract

  • 1 tsp sugar or honey (for sweet toast)

  • Black pepper or herbs (for savory toast)

How to Make Basic French Toast

  1. Whisk the custard: In a shallow bowl, whisk eggs, milk, and salt until fully combined.

  2. Dip the bread: Briefly dip each slice, coating both sides without soaking.

  3. Heat the pan: Melt butter in a skillet or griddle over medium heat.

  4. Cook: Place bread in the pan and cook 2–3 minutes per side until golden brown.

  5. Serve immediately: Enjoy hot with your favorite toppings.

Best Bread Choices

  • White sandwich bread: Soft and classic

  • Whole wheat: Hearty and filling

  • Texas toast: Thick and fluffy, diner-style

  • Day-old bread: Absorbs custard evenly and holds shape

Topping Ideas

  • Butter and maple syrup

  • Powdered sugar

  • Fresh fruit or fruit compote

  • Jam or honey

  • Fried eggs and bacon (savory option)

Storage & Reheating

  • Refrigerate: Up to 3 days in an airtight container

  • Freeze: Up to 1 month with parchment between slices

  • Reheat: Skillet, toaster oven, or oven at 350°F (175°C)

Easy Variations

  • Dairy-Free: Use almond, soy, or oat milk

  • Egg-Rich: Add 1 extra egg for thicker custard

  • Savory French Toast: Skip sugar; add herbs or grated cheese

  • Kid-Friendly: Cut into sticks before cooking

Final Thoughts

This Basic French Toast recipe is a dependable classic—simple, affordable, and endlessly customizable. Whether dressed up with syrup or served savory, it’s the foundation every home cook should master.

OTHER RECIPES


Ingredients
  • 4 large eggs
  • 1 cup milk
  • 1 dash salt
  • Optional: 1 teaspoon sugar
  • 2 tablespoons butter (for the pan)
  • 8 to 10 slices bread (preferably stale or day-old bread)
Steps to Make It

Break the eggs into a wide, shallow bowl or pie plate and beat them lightly with a fork or whisk.

Coat a skillet or griddle with a thin layer of butter. Place it over medium-low heat.

Place the bread slices, one at a time, into the bowl or plate. Let the bread soak up the egg mixture for a few seconds and then carefully turn to coat the other side. Coat only as many slices as you will be cooking at one time to prevent soggy French toast. 

Transfer the egg-coated bread slices to the hot skillet or griddle. Heat slowly until the bottom is golden brown. Turn and brown the other side.

Serve French toast hot with butter and syrup, or your preferred toppings. Enjoy the  Basic French Toast
recipes !!!

 Basic French Toast Video :





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