French Toasted Ham Sandwich

A warm, golden, custard-dipped sandwich filled with savory ham and melty cheese. Perfect for breakfast, brunch, or a quick comforting dinner.

Ingredients (2 sandwiches)

For the custard dip:

2 large eggs
½ cup milk (or half-and-half for richer flavor)
½ tsp Dijon mustard (optional but adds depth)
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
¼ tsp onion powder
½ tsp sugar (optional, helps browning)

For the sandwiches:

4 slices sturdy bread (brioche, sourdough, wheat, or Texas toast)
4–6 slices of ham (thin or medium-cut)
4 slices cheese (Swiss, Gruyere, cheddar, mozzarella, or a mix)
1–2 tbsp butter for frying
Optional fillings:
- A smear of Dijon mustard
- A thin layer of mayonnaise
- Caramelized onions
- Tomato slices (patted dry)

Optional toppings:

Powdered sugar for a sweet–savory twist
Maple syrup or honey drizzle
Chopped parsley
A fried egg on top (Croque-Madame style)

Instructions

1. Prepare the custard

In a shallow bowl, whisk together:

Eggs
Milk
Dijon
Salt, pepper
Garlic & onion powder
Sugar

Whisk until smooth and no egg streaks remain.

2. Assemble the sandwiches

Lay out the bread slices.
If desired, lightly spread mustard or mayo on the inside.
Layer:

Slice of cheese
Ham slices
Another slice of cheese
Top with the second piece of bread.

Press gently so the sandwich holds together.

3. Dip the sandwiches

Heat butter in a nonstick skillet over medium heat.

Dip each sandwich into the custard on both sides.
Let the bread soak for 5–8 seconds per side so it absorbs flavor without getting soggy.
Lift and let excess drip off.

4. Cook until golden

Place the soaked sandwiches into the hot skillet.

Cook for 3–4 minutes per side, adding more butter if needed, until:

The surface is deep golden brown
The edges are crisp
The cheese is fully melted

Lower heat if browning too fast.

5. Rest & serve

Let the sandwiches rest for 1 minute before slicing — this keeps the filling from oozing out instantly.

Cut diagonally and serve warm.

Variations

Monte Cristo-Style (Sweet Version)

Add a dusting of powdered sugar and serve with raspberry jam or maple syrup.

Herb & Garlic Version

Add chopped parsley, chives, or thyme to the egg mixture.

Spicy Version

Add chili flakes or a splash of sriracha to the custard.
Use pepper jack cheese.

Breakfast Deluxe

Add bacon strips or a fried egg inside.

Serving Suggestions

Crispy hash browns
Fruit salad or berries
Tomato soup
A simple green salad with vinaigrette
Hot coffee or tea

ANOTHER RECIPES

French Toasted Ingredients:

* 12 slices firm white or rye bread
* prepared mustard
* 6 thin slices cooked ham
* 6 thin slices cooked chicken or turkey
* 6 thin slices Swiss or American cheese
* 2 eggs, slightly beaten
* 1/2 cup milk
* 1/4 teaspoon salt
* black pepper, to taste
* 3 tablespoons butter

French Toasted Preparation:

Spread each slice of bread with mustard. Make 6 sandwiches using 1 slice of ham, cheese, and chicken for each. Combine eggs, milk, salt, and pepper. Melt butter in a skillet over low heat. Dip sandwiches in the milk-egg mixture, turning to coat each side. Brown in skillet. Cool. Enjoy the French Toasted Ham Sandwich.!!

French Toasted Ham Sandwich Video :

FRENCH TOAST RECIPE