FRENCH TOAST RECIPE

Basic French Toast

Basic French Toast

Ingredients

4 large eggs
1 cup milk
1 dash salt
Optional: 1 teaspoon sugar
2 tablespoons butter (for the pan)
8 to 10 slices bread (preferably stale or day-old bread)

Steps to Make It

Break the eggs into a wide, shallow bowl or pie plate and beat them lightly with a fork or whisk.

Coat a skillet or griddle with a thin layer of butter. Place it over medium-low heat.

Place the bread slices, one at a time, into the bowl or plate. Let the bread soak up the egg mixture for a few seconds and then carefully turn to coat the other side. Coat only as many slices as you will be cooking at one time to prevent soggy French toast.

Transfer the egg-coated bread slices to the hot skillet or griddle. Heat slowly until the bottom is golden brown. Turn and brown the other side.

Serve French toast hot with butter and syrup, or your preferred toppings. Enjoy the Basic French Toast

recipes !!!

Basic French Toast Video :

Cinnamon French Toast

French Toast Ingredients:

* 1 egg
* 2 egg whites
* 1/4 cup milk
* 1/4 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* dash nutmeg
* 8 slices French bread, sliced on diagonal

French Toast Preparation:

In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.

Have warming drawer heated or heat oven to 200°.
Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.

Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.

Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired. Serve with maple syrup and enjoy the Cinnamon French Toast recipe !!!

Cinnamon French Toast Video :

Original Recipe French Toast

Original Recipe French Toast

French Toast Ingredients

* 4 (1 inch thick) slices King's Hawaiian® Sweet Bread
* 4 large eggs
* 1/2 cup milk
* 1/2 teaspoon vanilla
* 1/4 teaspoon ground cinnamon
* Butter or oil for frying
* Maple syrup

French Toast Directions

1. Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
2. In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon.
3. Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides.
4. Keep egg mixture stirred and spices well blended.
5. Sprinkle with powdered sugar and serve with warm maple syrup. Cool. Enjoy the Original Recipe French Toast recipe !!!

Original Recipe French Toast Video :

French Toasted Salmon Sandwich

French Toasted Ingredients:

* 1 can (7 1/2 ounces) salmon, drained and flaked
* 1/3 cup chopped celery
* 1/8 teaspoon pepper
* 1/4 cup mayonnaise
* 2 tablespoons sweet pickle relish
* 8 slices bread
* butter
* 1 egg
* 2/3 cup milk

French Toasted Preparation:

Combine flaked salmon, celery, pepper, mayonnaise, and relish, blending well with a fork. Spread equal amounts of salmon mixture on 4 slices of bread; cover with remaining 4 slices of bread. Heat butter in a heavy skillet over medium low heat. Beat egg with milk. Dip sandwiches carefully in the egg mixture, then brown on both sides in hot butter in skillet. Cool. Enjoy the French Toasted Salmon Sandwich !!

French Toasted Salmon Sandwich Video :

French Toasted Ham Sandwich

French Toasted Ingredients:

* 12 slices firm white or rye bread
* prepared mustard
* 6 thin slices cooked ham
* 6 thin slices cooked chicken or turkey
* 6 thin slices Swiss or American cheese
* 2 eggs, slightly beaten
* 1/2 cup milk
* 1/4 teaspoon salt
* black pepper, to taste
* 3 tablespoons butter

French Toasted Preparation:

Spread each slice of bread with mustard. Make 6 sandwiches using 1 slice of ham, cheese, and chicken for each. Combine eggs, milk, salt, and pepper. Melt butter in a skillet over low heat. Dip sandwiches in the milk-egg mixture, turning to coat each side. Brown in skillet. Cool. Enjoy the French Toasted Ham Sandwich.!!

French Toasted Ham Sandwich Video :

Pain Perdu (Lost Bread)

Pain Perdu (Lost Bread)

a Cajun French toast recipe.

French toast Ingredients:

* 1 egg
* 2 tablespoons sugar
* 1 cup milk
* dash of nutmeg
* 2 tablespoons butter

French toast Preparation:

Beat together egg and sugar; add milk and nutmeg. Dip slices of bread in the egg mixture then fry in hot butter until browned on each side. Dust with powdered sugar or serve with sYRUP. Cool. Enjoy the Pain Perdu (Lost Bread) recipes !!

Pain Perdu (Lost Bread) Video :

FRENCH TOAST RECIPE

Try this nice French Toast recipe !

FRENCH TOAST RECIPE Ingredients:

* 4 eggs

* 1 teaspoon sugar, optional

* 1 teaspoon salt

* 1 cup milk

* 10 to 12 slices white bread

* butter

* maple syrup or other syrup

FRENCH TOAST RECIPE INSTRUCTIONS

Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk. Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine. Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time. Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup. The French toast recipe serves 4 great persons...enjoy it !

FRENCH TOAST RECIPE VIDEO: