FRENCH TOAST RECIPE

Basic French Toast



 Basic French Toast

Basic French Toast is proof that a few pantry staples can create a comforting, café-worthy breakfast. Lightly crisp on the outside, soft and custardy inside, this no-frills version lets the flavor of eggs, milk, and butter shine—perfect for busy mornings or as a blank canvas for toppings.

Why This Recipe Works

  • Minimal ingredients: Just eggs, milk, bread, and butter

  • Reliable texture: No sogginess, no dryness

  • Fast: Ready in under 15 minutes

  • Flexible: Sweet or savory, your choice

Ingredients

Serves 2 (4 slices)

  • 4 slices bread (white, wheat, brioche, or Texas toast)

  • 2 large eggs

  • ½ cup milk (whole or 2% best)

  • Pinch of salt

  • 1 tbsp butter (plus more if needed)

Optional Add-Ins

  • ½ tsp vanilla extract

  • 1 tsp sugar or honey (for sweet toast)

  • Black pepper or herbs (for savory toast)

How to Make Basic French Toast

  1. Whisk the custard: In a shallow bowl, whisk eggs, milk, and salt until fully combined.

  2. Dip the bread: Briefly dip each slice, coating both sides without soaking.

  3. Heat the pan: Melt butter in a skillet or griddle over medium heat.

  4. Cook: Place bread in the pan and cook 2–3 minutes per side until golden brown.

  5. Serve immediately: Enjoy hot with your favorite toppings.

Best Bread Choices

  • White sandwich bread: Soft and classic

  • Whole wheat: Hearty and filling

  • Texas toast: Thick and fluffy, diner-style

  • Day-old bread: Absorbs custard evenly and holds shape

Topping Ideas

  • Butter and maple syrup

  • Powdered sugar

  • Fresh fruit or fruit compote

  • Jam or honey

  • Fried eggs and bacon (savory option)

Storage & Reheating

  • Refrigerate: Up to 3 days in an airtight container

  • Freeze: Up to 1 month with parchment between slices

  • Reheat: Skillet, toaster oven, or oven at 350°F (175°C)

Easy Variations

  • Dairy-Free: Use almond, soy, or oat milk

  • Egg-Rich: Add 1 extra egg for thicker custard

  • Savory French Toast: Skip sugar; add herbs or grated cheese

  • Kid-Friendly: Cut into sticks before cooking

Final Thoughts

This Basic French Toast recipe is a dependable classic—simple, affordable, and endlessly customizable. Whether dressed up with syrup or served savory, it’s the foundation every home cook should master.

OTHER RECIPES


Ingredients
  • 4 large eggs
  • 1 cup milk
  • 1 dash salt
  • Optional: 1 teaspoon sugar
  • 2 tablespoons butter (for the pan)
  • 8 to 10 slices bread (preferably stale or day-old bread)
Steps to Make It

Break the eggs into a wide, shallow bowl or pie plate and beat them lightly with a fork or whisk.

Coat a skillet or griddle with a thin layer of butter. Place it over medium-low heat.

Place the bread slices, one at a time, into the bowl or plate. Let the bread soak up the egg mixture for a few seconds and then carefully turn to coat the other side. Coat only as many slices as you will be cooking at one time to prevent soggy French toast. 

Transfer the egg-coated bread slices to the hot skillet or griddle. Heat slowly until the bottom is golden brown. Turn and brown the other side.

Serve French toast hot with butter and syrup, or your preferred toppings. Enjoy the  Basic French Toast
recipes !!!

 Basic French Toast Video :





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Cinnamon French Toast



Cinnamon French Toast

Few breakfasts feel as comforting—or as indulgent—as Cinnamon French Toast. Thick slices of bread soaked in a fragrant custard of eggs, milk, vanilla, and warm cinnamon, then pan-fried until golden and crisp on the outside while staying pillowy inside. This classic delivers cozy flavor with minimal effort and endless topping possibilities.

Why This Cinnamon French Toast Works

  • Perfect texture: A balanced custard coats the bread without making it soggy.

  • Deep cinnamon flavor: Cinnamon blooms in the warm pan, perfuming every bite.

  • Versatile: Works with everyday sandwich bread or bakery-style loaves.

  • Crowd-pleaser: Scales easily for brunch, holidays, or meal prep.

Ingredients

Serves 2–3 (4–6 slices)

  • 4–6 slices thick-cut bread (brioche, challah, Texas toast, or day-old white bread)

  • 2 large eggs

  • ½ cup milk (whole or 2% preferred)

  • 1 tsp ground cinnamon

  • 1 tsp vanilla extract

  • 1–2 tbsp sugar (granulated or brown, optional)

  • Pinch of salt

  • 1–2 tbsp butter (for the pan)

Optional Enhancers

  • ⅛ tsp nutmeg or allspice

  • 1 tbsp cream for extra richness

  • Zest of ½ orange for a citrus lift

How to Make Cinnamon French Toast

  1. Whisk the custard: In a shallow bowl, whisk eggs, milk, cinnamon, vanilla, sugar (if using), and salt until smooth.

  2. Soak the bread: Dip each slice for 10–20 seconds per side—long enough to coat, not drench.

  3. Heat the pan: Melt butter in a nonstick skillet or griddle over medium heat until foamy.

  4. Cook: Add bread and cook 2–3 minutes per side, until deeply golden and cooked through. Adjust heat to avoid scorching.

  5. Serve hot: Transfer to plates and top as desired.

Best Bread for French Toast

  • Brioche/Challah: Rich, custardy center; bakery-quality results.

  • Texas Toast: Thick and sturdy; classic diner style.

  • Day-Old Bread: Absorbs custard better and holds shape.

Tip: If bread is fresh, dry slices in a 300°F (150°C) oven for 8–10 minutes before dipping.

Topping Ideas (Mix & Match)

  • Classic: Maple syrup, powdered sugar, butter

  • Fruit-forward: Fresh berries, caramelized bananas, apple compote

  • Crunchy: Toasted pecans, walnuts, or almond slivers

  • Indulgent: Whipped cream, mascarpone, or cream cheese glaze

  • Spiced sugar: Cinnamon-sugar sprinkle right off the pan

Make-Ahead & Storage

  • Make ahead: Cook and cool; refrigerate up to 3 days.

  • Freeze: Layer with parchment; freeze up to 1 month.

  • Reheat: Skillet over medium, toaster oven, or 350°F (175°C) oven for 8–10 minutes.

Variations

  • Cinnamon Roll French Toast: Use sliced cinnamon rolls; reduce sugar.

  • Vegan: Swap eggs for ¼ cup chickpea flour + ¾ cup plant milk; add vanilla and cinnamon.

  • Protein Boost: Add 1 tbsp Greek yogurt to the custard.

  • Baked French Toast: Arrange soaked slices in a buttered dish; bake at 375°F (190°C) for 25–30 minutes, flipping once.

Nutrition Snapshot (per serving, approximate)

Calories 260 | Protein 9g | Fat 11g | Carbs 32g | Fiber 2g

Final Thoughts

This Cinnamon French Toast recipe nails the balance between crisp edges and a tender center, with warm spice in every bite. Simple enough for weekdays, special enough for brunch—save it, share it, and make it your signature breakfast.

OTHER RECIPES


French Toast Ingredients:
* 1 egg
* 2 egg whites
* 1/4 cup milk
* 1/4 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* dash nutmeg
* 8 slices French bread, sliced on diagonal

French Toast Preparation:

In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.

Have warming drawer heated or heat oven to 200°.
Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.

Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.

Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired. Serve with maple syrup and enjoy the Cinnamon French Toast recipe !!!

Cinnamon French Toast Video :



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