Basic French Toast

 Basic French Toast

Ingredients

• 4 large eggs
• 1 cup milk
• 1 dash salt
• Optional: 1 teaspoon sugar
• 2 tablespoons butter (for the pan)
• 8 to 10 slices bread (preferably stale or day-old bread)

Steps to Make It

Break the eggs into a wide, shallow bowl or pie plate and beat them lightly with a fork or whisk.

Coat a skillet or griddle with a thin layer of butter. Place it over medium-low heat.

Place the bread slices, one at a time, into the bowl or plate. Let the bread soak up the egg mixture for a few seconds and then carefully turn to coat the other side. Coat only as many slices as you will be cooking at one time to prevent soggy French toast. 

Transfer the egg-coated bread slices to the hot skillet or griddle. Heat slowly until the bottom is golden brown. Turn and brown the other side.

Serve French toast hot with butter and syrup, or your preferred toppings. Enjoy the  Basic French Toast

recipes !!!

 Basic French Toast Video :

Cinnamon French Toast

Cinnamon French Toast

French Toast Ingredients:

* 1 egg
* 2 egg whites
* 1/4 cup milk
* 1/4 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* dash nutmeg
* 8 slices French bread, sliced on diagonal

French Toast Preparation:

In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.

Have warming drawer heated or heat oven to 200°.
Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.

Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.

Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired. Serve with maple syrup and enjoy the Cinnamon French Toast recipe !!!

Cinnamon French Toast Video :